Here’s a basic run down of the process I follow for brewing a batch of beer using LME(liquid malt extract)

This is a yeast smack pack, prior to smacking:

Here is the yeast pack after it has been smacked, and allowed time for the yeast to propagate:

Here’s the “mash” boiling:

And here is the cooled wort in my conical fermenter, with the yeast added:

And here is the yeast I’ve collected for use in a future “proof of concept” brew: