Here’s my new iced coffee pot. Yeah, it was kind of an impulse purchase, but I have been looking for a good method to make iced coffee. This one got good reviews when I came across it, so I gave it a shot.
Basically, you add 80g of corse ground coffee into the filter basket and then pour water over the ground, stirring occasionally to ensure complete saturation. Fairly simple. If I use this often, I might get pre-round coffee.
And here’s the first batch dripping. I let it steep in the fridge overnight, about 12 hours. I was fairly good. From what I read online, there is a good amount of tweaking that can be done. I think the beans I had onhand might have been a little stale. But definitely shows promise, and still cheaper than Starbucks, or wherever I’m closest to, even with the amount of beans you use.